9/17 Saturday and 9/18 Sunday
1 pm to 5 pm both days
Tickets: Advance purchase: $25 per carload or cycling group
Days of Tour; Buy at farms $30 per carload/cycling group or $10 per farm
Southern Foodways Alliance: Stir The Pot
September 18th and 19th , Sunday and Monday
Host: Chef Ashley Christiansen of Poole's Diner
Guest Chef John Fleer
The sixth helping of STIR THE POT, a fundraiser for the Southern Foodways Alliance, will take place on Sunday, September 18, and Monday, September 19.
Sunday night is a five-course dinner with wine pairings at Poole's Diner, prepared by Chef Ashley Christensen and Guest Chef John Fleer. $150 per person.
Monday night is a potluck at Chef Ashley Christensen's home in Raleigh. Main dish to be prepared by Chef Christensen is Brunswick Stew. Please bring a $35 donation to the SFA (check or cash) and a side dish or dessert that celebrates your sense of place. Beer will be donated by Foothills Brewing in Winston-Salem, NC, with a surprise cocktail by Fox's Liquor Bar. Wine is donated by Eliza Kraft Olander. Reservations are required and limited for both events. Please call Poole's Diner to reserve: 919-832-4477
For more information please visit
Learn more about Chef Fleer
Learn more about the Southern Foodways Alliance
Chop NC September event:
“Spirits of Just Men: Mountaineers, Liquor Bosses, and Lawmen in the Moonshine Capital of the World”
Wednesday September 21
Author Charles B. Thompson, Jr.
9/21 Flyleaf Books Chapel Hill, NC 7 - 8:30 pm
Sandra Gutierrez’s Book Launch Party
Thursday September 22
6:00 p.m. The Umstead Hotel, Cary NC
It's Fiesta Time, Y'all! You're all invited to the launch party for Sandra's brand new book:
The New Southern-Latino Table
Recipes That Bring Together the Bold and Beloved Flavors of Latin America and the American South
RSVP by September 16 to email@example.com or 919.962.0585 Open to the public so feel free to tell all your friends.Door prizes and Appetizers. Valet Parking available.
Saturday September 24
The Sustainable Classroom 9:00 a.m. - 12:30 p.m.
Grand Tasting on the Green 1:00 p.m. - 4:00 p.m.
TerraVITA’s Grand Tasting on the Green will take place on The Green at Southern Village, an upscale, environmentally-conscious, mixed-use community in Chapel Hill, NC. Tickets for the Grand Tasting are all-inclusive (all alcoholic and non-alcoholic beverages, as well as food samplings are included) and can be purchased for $65 each, or excluding alcohol $55.The Sustainable Classroom tickets can be purchased separately for $35; Combined Tasting & Classroom ticket, including both events, can be purchased for $90.