Welcome to CHOP NC!

Culinary Historians of Piedmont North Carolina is an organization of people with an interest in food and cooking, along with the history, stories and traditions behind them, from earliest times to present day.

CHOP NC has its roots down in the red clay soil of Piedmont North Carolina. Our main home base is in Chapel Hill, due to the residence of organizing members, but we see ourselves as a group including people from all around the Piedmont. That means the Triangle (Raleigh, Durham, Chapel Hill, Carrboro, Hillsborough, Cary, Apex, and Pittsboro, along with the communities and rural environs around them), the Triad (Winston-Salem, Greensboro, High Point, Thomasville, Jamestown, Kernersville, Oak Ridge, and the rural environs around them, as well as over to Davidson, Charlotte, Salisbury, Shelby, out to Greenville, Wilmington, Fayetteville, Pembroke: We are Piedmont NC based, but wherever you live, if you have an interest in food and history and culinary traditions, and an appreciation for Piedmont North Carolina, you are welcome to CHOP NC. 
Interested in being 'in the loop' regarding CHOP NC? Sign up here to receive e-mail updates on meetings, events, membership, and more.

* required

*

*

*





*



Newsletter by VerticalResponse

Summer break!
CHOP NC does not hold regular meetings during the summer months, but follow us on Twitter (@ChopNC) and like us on Facebook to find out about great summer food events, stories, and more! See you in the fall!

All CHOPNC meetings are heldd at Flyleaf Books in Chapel Hill
Flyleaf Books, 752 MLK, Jr. Blvd., Chapel Hill, NC

Now, on the blog:

Calling all writers!

CHOP NC is looking for blog contributors! We want a wide variety of viewpoints on all aspects of North Carolina cuisine and culinary history. Photos, recipes, stories, and more are welcome! Want to write but don't have any great ideas? We can set you up with an "assignment" or topic! Send an email to chopnorthcarolina@gmail.com for more information.

Follow us on: